Taco Meat

TRYING to get food eaten before move out day, Dad made taco meat.

He seasoned browned ground beef with cumin, oregano, basil, paprika, salt and garlic.

He chopped and browned two onions and fried canned mushrooms on the griddle.

Then he added the spices above to browning ground beef.

He added a can of tomato paste and sufficient water to keep it all together. He salted to his liking and served over chips and under shredded mozzarella.

Well, to be honest, that was his intent. And there is a good reason why there is no picture of the completed dish. There are two reasons why to precise.

Some two people got into the chips before Dad completed the dish.